ArtiHearts

ArtiHeart™ Recipes

  • CREAMY GRILLED ARTIHEART AND SHIITAKE SOUP
    1 pkg. Monterey Farms Grilled ArtiHearts 1 lb. shiitake mushrooms, white stems removed ½ lb. white cauliflower 1 ½  cups light coconut milk 2 cups almond milk 2 tsp. mushroom or vegetable base 1 clove garlic ¼ tsp. black pepper pinch white pepper (salt is not needed if using mushroom or vegetable base)   Louisiana ...
  • NATURAL ARTIHEART BREAD STUFFING
    NATURAL ARTIHEART BREAD STUFFING Serves 10 or stuffs a 10 to 15 pound turkey. Ingredients 2 loaves high quality white bread cut into ¾ inch cubes 1 ½ sticks butter ½ cup olive oil 2 large onions peeled, ¼ inch dice 1 bunch celery, ¼ inch dice 3 TBS fresh sage, leaves only, chopped 3 ...
  • MONTEREY FARMS GRILLED ARTIHEART AND BROWN RICE STUFFING
    MONTEREY FARMS GRILLED ARTIHEART AND BROWN RICE STUFFING Serves 10 or stuffs a 12 to 15 pound turkey GLUTEN FREE Ingredients 3 pkgs (18 oz) Monterey Farms Grilled ArtiHearts (at room temperature) 12 TBS butter (1 ½ sticks) 4 leeks, white part only, ¼ inch dice 1 bunch celery, ¼ inch dice 1 bunch Swiss ...
  • ArtiHeart and Cauliflower Dipping Sauce
    ArtiHeart and Cauliflower Dipping Sauce 3 cups roasted cauliflower florets (about 1 small cauliflower, or 4 cups florets) 3 tbsp fresh squeezed lemon juice 1½ tsp garlic cloves (about 2 medium cloves) ½ tsp sea salt, divided 2 tbsp nutritional yeast ½ tsp ground mustard powder (a spice) 1 package Natural ArtiHearts 2 cups spinach, ...
  • Adrien’s ArtiHeart and Sweet Potato Enchiladas
                                     
  • Baked Brie with Shrimp and Natural ArtiHearts
    Baked Brie with Shrimp and Natural ArtiHearts 9 oz Double Cream Brie 6 oz (1 package) Monterey Farms Natural ArtiHearts 8 oz cooked, peeled and deveined shrimp Splash of hot sauce to taste Garlic Croutons crushed for topping Preheat oven to 375˚F. Place ArtiHearts in a food processor bowl and mince, add the Brie and ...
  • ArtiHeart and Cheese Tarts
    ArtiHeart and Cheese Tarts These tarts are the perfect hors d’oeuvre for holiday parties and spontaneous get togethers. If you have the puff dough in the freezer and ArtiHearts in the fridge, you are ready to wow your guests at a moment’s notice. Serves 6 to 8 as an appetizer Tart Shell 1 sheet puff ...
  • Crispy Grilled ArtiHearts with Rosemary
    Crispy Grilled ArtiHearts with Rosemary Serves 6 to 8 Ingredients: 3 packages Grilled ArtiHearts 2 Tbs. Olive Oil 1 tsp. chopped fresh Rosemary Method: Heat the olive oil in a non-stick skillet over medium heat. Open the Grilled ArtiHeart packages and empty them into the skillet.  Heat them slowly over medium heat until they start ...
  • HERBAL ARTIHEARTS™ MEDITERRANEAN SALAD
    Total Prep / Cook Time: 15 mins Servings: 4 Ingredients This is a great summer salad, were going back to the roots of artichoke history by pairing the Herbal Artihearts® with classic Mediterranean ingredients. Try adding fresh seared Ahi tuna or Wild Salmon to this salad to make it an entrée. For the mozzarella in ...
  • Natural ArtiHeart and Chickpea Salad with Yogurt Dressing and Goat Cheese
    Natural ArtiHeart and Chickpea Salad with Yogurt Dressing and Goat Cheese A spring treat, this salad is so easy to make and you will love the unique combination of the fresh tasting ArtiHearts and the creamy yogurt dressing.   Salad 1 pkg. Natural ArtiHearts 1 can chickpeas, rinsed and drained 2 spring onions roughly chopped ...
  • Monterey Farms Natural ArtiHearts with Arugula and Fennel
      Monterey Farms Natural ArtiHearts with Arugula and Fennel Serves 8 Salad 1 lb. arugula 1 fennel bulb, shaved 6 oz. Natural ArtiHearts, thinly sliced In a large salad bowl combine the Salad ingredients except the pomegranate seeds. Add the dressing and toss so all the leaves are coated with the dressing and serve immediately. ...
  • ROASTED ROOT VEGETABLES
    serves 8 A wonderful fall dinner accompaniment for meat, fowl, fish or as a main course. The Monterey Farms ArtiHearts™ add a meatiness that makes for a delicious meal. 3 pounds root vegetables: Turnips, parsnips, new potatoes, celery root, parsley root, carrots, golden beets, sweet potatoes, leeks, butternut squash…Whatever is available in the farmer’s market ...
  • Natural ArtiHeart and Chard Paella
      Natural ArtiHeart and Chard Paella Serves 6 Inspired by a recipe from the North Central region of Spain, this paella is easy and quick to make. Peas and beans are classic ingredients while chard gives is a healthy summery touch. Ingredients: ½ cup water 12 saffron threads 2 Tb. olive oil 1 red bell ...
  • Natural ArtiHeart and Chickpea Salad with Yogurt Dressing and Goat Cheese
      Natural ArtiHeart and Chickpea Salad with Yogurt Dressing and Goat Cheese A spring treat, this salad is so easy to make and you will love the unique combination of the fresh tasting ArtiHearts and the creamy yogurt dressing. Salad 1 pkg. Natural ArtiHearts 1 can chickpeas, rinsed and drained 2 spring onions roughly chopped ...
  • Wild Striped Bass with Herbal ArtiHearts
      Wild Striped Bass with Herbal ArtiHearts Serves 6 Ingredients 3 Lbs. Wild Striped Bass, skin-on and scales removed 2 Tbs. olive oil Sea salt and fresh ground pepper ¼ cup white vermouth ¼ cup fish stock or chicken stock 4 Tbs. unsalted butter 1 pkg. Herbal ArtiHearts (6oz.) ½ cup diced red cherry tomatoes ...
  • HERBAL ARTIHEARTS™ AND HEIRLOOM TOMATO COMPOTE
    HERBAL ARTIHEARTS™ AND HEIRLOOM TOMATO COMPOTE Serves 6 as an entree Ingredients 1 6 oz. pkg. Herbal ArtiHearts™ 2 Heirloom Tomatoes, diced, (about 2 cups) 1 Red Onion, diced (about 1 cup) 2 cloves Garlic, peeled and minced 4 Tbs.Extra Virgin Olive Oil ¾  cup Dry White Wine Remove the Herbal ArtiHearts from the pouch ...
  • MUM’S ARTICHOKE FRITZ
    MUM’S ARTICHOKE FRITZ Ingredients 1 pkg Monterey Farms Grilled Artihearts™, chopped fine 1/2 lb. Sharp Cheddar Cheese, grated 3-4 Green Onions, chopped 4 Eggs, unbeaten 12 Saltine crackers, crushed 5 dashes Tobacco Sauce Salt and Pepper, to taste Mix all Ingredients together. Pour into 8 inch square baking dish greased with butter. Bake at 350° ...
  • MONTEREY FARMS’ HOLIDAY STUFFING
    MONTEREY FARMS’ HOLIDAY STUFFING Ingredients 1⁄2 cup Salted Butter 1⁄2 cup Diced Yellow Onions 1⁄2 cup Diced Celery 1 tsp Dried Italian Herbs 1 tsp Minced Garlic 2-3 tbsp Diced Sun-Dried Tomatoes 4 cups Pepperidge Farms Herb Seasoned Stuffing 1 pkg Monterey Farms Grilled Artihearts™ (Coarsely Chopped) 1 cup Mild Italian Sausage (bulk) 2 tbsp ...
  • SUPER DELICIOUS SUPER BOWL DIP
    SUPER DELICIOUS SUPER BOWL DIP Submitted by: Tim Gast, Produce Manager – Roberts Market, Woodside Ingredients 1 pkg Monterey Farms Buffalo Artihearts™, chopped 2 pkg Monterey Farms Natural Artihearts™, chopped 1- 8 ounce Block Cream Cheese (softened) 1 cup Mayo 1- 7 ounce Can Diced Green Chilies 3/4 cup Parmesean Cheese 1 cup Sharp White ...
  • PESTO WHOLE-GRAIN PIZZA WITH ARTICHOKES
    PESTO WHOLE-GRAIN PIZZA WITH ARTICHOKES Submitted by Foodtrients.com Ingredients 2 Tbsp. olive oil 1 Rustic Crust Great Grains organic pizza crust ½ cup Kale Cashew Pesto (recipe follows) 1 cup shredded mozzarella 6 oz. (1 package) Monterey Farms Grilled ArtiHearts Brush crust with olive oil. Spread pesto evenly over the whole pie. Scatter the shredded ...