Mediterranean Artichoke Salad

Herbal ArtiHearts Mediterranean Salad This is a great summer Mediterranean salad, were going back to the roots of artichoke history by pairing the Herbal Artihearts with classic Mediterranean ingredients. Try adding fresh seared Ahi tuna or Wild Salmon to this salad to make it an entrée. Serves 4 Ingredients 1 head Butter Lettuce Leaves, washed and patted dry1 pkg Monterey Farms Herbal Artihearts™6 oz   French Green Beans½ cup New Potatoes, cooked and diced8 oz  Fresh …

Grilled ArtiHearts

Monterey Farms Holiday Stuffing This holiday stuffing is a family favorite. Ingredients 1⁄2 cup Salted Butter 1⁄2 cup Diced Yellow Onions 1⁄2 cup Diced Celery 1 tsp Dried Italian Herbs 1 tsp Minced Garlic 2-3 tbsp Diced Sun-Dried Tomatoes 4 cups Pepperidge Farms Herb Seasoned Stuffing 1 pkg Monterey Farms Grilled Artihearts (Coarsely Chopped) 1 cup Mild Italian Sausage (bulk) 2 tbsp Pinenuts 1 cup Chicken Broth 1 Egg 2 tbsp Poultry Seasonaing 1⁄2 tsp …

Grilled ArtiHearts

Mum’s Artichoke Fritz A family recipe from Grandma MacDonald Ingredients 1 pkg Monterey Farms Grilled Artihearts, chopped fine1/2 lb. Sharp Cheddar Cheese, grated3-4 Green Onions, chopped4 Eggs, unbeaten12 Saltine crackers, crushed5 dashes Tobacco SauceSalt and Pepper, to taste Method Mix all Ingredients together. Pour into 8 inch square baking dish greased with butter. Bake at 350° for 50 minutes. Cut into 1 inch squares. Serve hot or cold.

Herbal ArtiHeart Scampi shrimp scampi

Herbal ArtiHearts Scampi Herbal ArtiHearts scampi is a perfect way to transform your seafood into a delectable dish. Ingredients 2 6 oz. pkgs. Herbal ArtiHearts™ 2 Tbs. olive oil 2 cloves garlic minced 2 lbs. large prawns, 15 to 20 count peeled and deveined 1 cup white vermouth or dry white wine 6 Tbs. chilled unsalted butter salt to taste chopped Italian parsley Method Open the pouch of Herbal ArtiHearts and separate the morsels. In …

ArtiHearts Fettuccine artichoke hearts fettuccine artichoke hearts pasta

Grilled ArtiHearts Fettuccine with Arugula, Roasted Peppers and Garlic This ArtiHearts fettuccine is healthy and flavorful, yet simple to make. A great summer meal! Ingredients 16 oz  Fettuccine Dry Pasta1 pkg  Monterey Farms Grilled ArtiHearts™2  oz   Kalamata Black Olives-halved1 bunch Fresh Arugula, washed and trimmed1  ea  Roasted Red Bell Pepper cut into strips5  each Garlic Cloves peeled and sliced½  cup Olive Oil½ cup Fresh Basil, julienned2 oz  Shredded Parmesan Method Heat the oil in a large …