Chickpea Artichoke Salad

ArtiHeart and Chickpea Salad

A spring treat, this ArtiHeart and chickpea salad is so easy to make and you will love the unique combination of the fresh tasting ArtiHearts and the creamy yogurt dressing.


1 pkg. Natural ArtiHearts
1 can chickpeas, rinsed and drained
2 spring onions roughly chopped
1 cup cherry tomatoes cut in half
1 small bunch Italian parsley, chopped
¼ cup fresh goat cheese
Sea salt and fresh ground pepper to taste
Gently mix together all ingredients except the goat cheese and 1 Tbs. chopped parsley. Add the dressing and combine so all the ingredients are coated. Season with sea salt and fresh ground pepper, crumble the goat cheese over the top and garnish with chopped parsley.


¼ cup plain Greek yogurt
2 Tbs. white balsamic vinegar
4 Tbs. extra virgin olive oil

Whisk ingredients together until homogenous.