Grilled ArtiHearts

Mum's Artichoke Fritz

A family recipe from Grandma MacDonald

Ingredients

1 pkg Monterey Farms Grilled Artihearts, chopped fine
1/2 lb. Sharp Cheddar Cheese, grated
3-4 Green Onions, chopped
4 Eggs, unbeaten
12 Saltine crackers, crushed
5 dashes Tobacco Sauce
Salt and Pepper, to taste

Method

Mix all Ingredients together. Pour into 8 inch square baking dish greased with butter.

Bake at 350° for 50 minutes.

Cut into 1 inch squares. Serve hot or cold.