MONTEREY FARMS’ HOLIDAY STUFFING

Ingredients

1⁄2 cup Salted Butter
1⁄2 cup Diced Yellow Onions
1⁄2 cup Diced Celery
1 tsp Dried Italian Herbs
1 tsp Minced Garlic
2-3 tbsp Diced Sun-Dried Tomatoes
4 cups Pepperidge Farms Herb Seasoned Stuffing
1 pkg Monterey Farms Grilled Artihearts (Coarsely Chopped)
1 cup Mild Italian Sausage (bulk)
2 tbsp Pinenuts
1 cup Chicken Broth
1 Egg
2 tbsp Poultry Seasonaing
1⁄2 tsp Fresh Ground Pepper

Melt butter in a non-stick sauce pan over low heat. Add diced onions, celery, garlic and dried Italian herbs. Cook until onions are tender and transparent. Turn off heat and add poultry seasoning to mixture. In a spearate mixing bowl, combine cubed bread with onion mixture. Mix well, coating all bread cubes with the butter, add sundried tomatoes, Monterey Farms Artihearts, pinenuts, chicken broth, egg and fresh pepper. Using the same non-stick pan, cook the bulk sausage throroughly and add to bread mixture, combine thoroughly. Bake at 350°for one hour.