GRILLED ARTIHEARTS™ FETTUCCINE W/
ARUGULA, ROASTED PEPPERS & GARLIC
This pasta is healthy and flavorful, yet simple to make. A great summer meal!
16 oz Fettuccine Dry Pasta
1 pkg Monterey Farms Grilled ArtiHearts™
2 oz Kalamata Black Olives-halved
1 bunch Fresh Arugula, washed and trimmed
1 ea Roasted Red Bell Pepper cut into strips
5 each Garlic Cloves peeled and sliced
½ cup Olive Oil
½ cup Fresh Basil, julienned
2 oz Shredded Parmesan
Heat the oil in a large high sided saucepan, add the garlic and cook on low until tender, about 5 minutes. ( do not allow to brown). Heat about 6 cups of water with salt, cook the fettuccine, approx 12 minutes. Add Grilled Artihearts™, roasted red peppers and kalamata olives to garlic and sauté until heated through. (appx 3-5 min). Drain the pasta and add it to the ArtiHearts™ mixture. Combine over low heat, coating the pasta. Season with salt and pepper to taste. Add fresh Arugula, basil and parmesan and mix gently. Garnish with shaved parmesan and serve in a large pasta bowl.
Add roasted chicken breast or seared prawns for a heartier meal.