Crispy Grilled ArtiHearts with Rosemary
Serves 6 to 8
3 packages Grilled ArtiHearts
2 Tbs. Olive Oil
1 tsp. chopped fresh Rosemary
Heat the olive oil in a non-stick skillet over medium heat. Open the Grilled ArtiHeart packages and empty them into the skillet. Heat them slowly over medium heat until they start to caramelize slightly. This will take approximately 15 to 20 minutes and the AtriHearts will get crispy on the edges. At this point toss in the rosemary and serve as a side with your turkey.