Baked Brie with Shrimp and Natural ArtiHearts

9 oz Double Cream Brie
6 oz (1 package) Monterey Farms Natural ArtiHearts
8 oz cooked, peeled and deveined shrimp

Splash of hot sauce to taste

Garlic Croutons crushed for topping

Preheat oven to 375˚F. Place ArtiHearts in a food processor bowl and mince, add the Brie and pulse until incorporated.  Add the hot sauce and shrimp and process until coarsely chopped.

Scrape the mixture into an oven proof dish, top with crushed garlic croutons and bake until cheese is melted and topping browned.

Serve with your favorite chips or pita chips, carrots and celery.