Grilled Artiheart and Brown Rice Stuffing

Grilled Artichoke and Brown Rice Stuffing featuring Monterey Farms Grilled Artihearts™️ Grilled Artichoke and Brown Rice Stuffing Serves 10 or stuffs a 12 to 15 pound turkey GLUTEN FREE Ingredients for Grilled Artichoke and Brown Rice Stuffing 3 pkgs (18 oz) Monterey Farms Grilled ArtiHearts (at room temperature)12 TBS butter (1 ½ sticks)4 leeks, white part only, ¼ inch dice1 bunch celery, ¼ inch dice1 bunch Swiss chard, stems and leaves chopped separately½ cup brandy …

Grilled Artiheart and Brown Rice Stuffing

Natural Artiheart™ and Bread Stuffing Ingredients 2 loaves high quality white bread cut into ¾ inch cubes 1 ½ sticks butter ½ cup olive oil 2 large onions peeled, ¼ inch dice 1 bunch celery, ¼ inch dice 3 TBS fresh sage, leaves only, chopped 3 TBS fresh thyme leaves, chopped 3 pkgs Monterey Farms Natural ArtiHearts (18 oz) (at room temperature) ½ cup white wine 5 cups homemade or low salt chicken stock 2 …

Sea Bass Recipe sea bass recipes pan seared seabass recipe

Wild Striped Bass with Herbal ArtiHearts™ Recipe Serves 6 Ingredients 3 Lbs. Wild Striped Bass, skin-on and scales removed 2 Tbs. olive oil Sea salt and fresh ground pepper ¼ cup white vermouth ¼ cup fish stock or chicken stock 4 Tbs. unsalted butter 1 pkg. Herbal ArtiHearts (6oz.) ½ cup diced red cherry tomatoes Chopped Italian Parsley Method Heat the olive oil in a sauté pan over medium high heat. Score the skin and …

Chickpea Artichoke Salad

ArtiHeart and Chickpea Salad A spring treat, this ArtiHeart and chickpea salad is so easy to make and you will love the unique combination of the fresh tasting ArtiHearts and the creamy yogurt dressing. Salad 1 pkg. Natural ArtiHearts 1 can chickpeas, rinsed and drained 2 spring onions roughly chopped 1 cup cherry tomatoes cut in half 1 small bunch Italian parsley, chopped ¼ cup fresh goat cheese Sea salt and fresh ground pepper to …

Artichoke and Chard Paella Recipe

Natural ArtiHeart and Chard Paella Serves 6Inspired by a recipe from the North Central region of Spain, this Natural ArtiHeart and chard paella is easy and quick to make. Peas and beans are classic ingredients while chard gives is a healthy summery touch. Ingredients ½ cup water12 saffron threads2 Tb. olive oil1 red bell pepper, diced1 medium onion, diced1 package Monterey Farms Natural ArtiHearts (6 oz)2 large cloves garlic, minced1½ cups Arborio rice3 cups chicken …

Arugula and Fennel Salad

Natural ArtiHearts with Arugula and Fennel Salad This arugula and fennel salad is a fast, easy crowd pleaser for all seasons. Salad1 lb. arugula1 fennel bulb, shaved6 oz. Natural ArtiHearts, thinly sliced In a large salad bowl combine the Salad ingredients except the pomegranate seeds. Add the dressing and toss so all the leaves are coated with the dressing and serve immediately.   Dressing1 Tbs. Dijon mustard5 Tbs. white Balsamic vinegar½ cup extra virgin olive …

ArtiHeart and Cheese Tarts Recipe artichoke tart

ArtiHeart and Cheese Tarts Recipe These tarts are the perfect hors d’oeuvre for holiday parties and spontaneous get togethers. If you have the puff dough in the freezer and ArtiHearts in the fridge, you are ready to wow your guests at a moment’s notice. This ArtiHeart and cheese tarts recipe serves 6 to 8 as an appetizer Tart Shell 1 sheet puff dough, (available at fine grocers) 1 whole egg 1 TBS water Preheat the …

Acorn Squash and Couscous with Grilled ArtiHearts

Acorn Squash and Couscous with Grilled ArtiHearts A simple and delicious fall vegetable dinner, Monterey Farms Grilled ArtiHearts add meaty texture and vibrant flavor to this acorn squash and couscous seasonal recipe. Ingredients 4 acorn squash4 Tbs. unsalted butter (softened)1 cup couscous2 Tbs. extra virgin olive oil1 tsp. kosher saltFresh ground black pepper1 cup boiling waterJuice of 1 lemon¼ cup chopped Italian parsley2 Tbs. chopped dill1 pkg. Grilled ArtiHearts (6 oz.)6 oz. fresh goat cheese …

Sweet Potato Enchiladas

Adrien’s ArtiHeart and Sweet Potato Enchiladas Adrien suggests that if you have any sweet potato enchiladas leftover, heat them up the next day and add a fried egg on top. The perfect brunch! Sauce Ingredients 1 Tbs olive oil3 cloves garlic, minced3 shallots, minced½ tsp dried oregano2 ½ tsp chili powder½ tsp dried basil or 1 Tbs fresh basil, chopped¼ tsp cumin1 tsp dried parsley or 1 Tbs fresh parsley, chopped¾ cup tomatillo salsa (or …

Roasted Root Vegetables Recipe

Roasted Root Vegetables Roasted root vegetable are a wonderful fall dinner accompaniment for meat, fowl, fish or as a main course. The Monterey Farms ArtiHearts™ add a meatiness that makes for a delicious meal. Ingredients 3 pounds root vegetables: Turnips, parsnips, new potatoes, celery root, parsley root, carrots, golden beets, sweet potatoes, leeks, butternut squash…Whatever is available in the farmer’s market or your favorite grocery store. 1 cup pearl onions peeled (frozen works great) 2 …