• Adrien’s ArtiHeart and Sweet Potato Enchiladas
                                     
  • Acorn Squash with Grilled ArtiHearts and Couscous
  • Baked Brie with Shrimp and Natural ArtiHearts
    Baked Brie with Shrimp and Natural ArtiHearts 9 oz Double Cream Brie 6 oz (1 package) Monterey Farms Natural ArtiHearts 8 oz cooked, peeled and deveined shrimp Splash of hot sauce to taste Garlic Croutons crushed for topping Preheat oven to 375˚F. Place ArtiHearts in a food processor bowl and mince, add the Brie and ...
  • ArtiHeart and Cheese Tarts
    ArtiHeart and Cheese Tarts These tarts are the perfect hors d’oeuvre for holiday parties and spontaneous get togethers. If you have the puff dough in the freezer and ArtiHearts in the fridge, you are ready to wow your guests at a moment’s notice. Serves 6 to 8 as an appetizer Tart Shell 1 sheet puff ...
  • Crispy Grilled ArtiHearts with Rosemary
    Crispy Grilled ArtiHearts with Rosemary Serves 6 to 8 Ingredients: 3 packages Grilled ArtiHearts 2 Tbs. Olive Oil 1 tsp. chopped fresh Rosemary Method: Heat the olive oil in a non-stick skillet over medium heat. Open the Grilled ArtiHeart packages and empty them into the skillet.  Heat them slowly over medium heat until they start ...
  • Natural ArtiHeart and Chickpea Salad with Yogurt Dressing and Goat Cheese
    Natural ArtiHeart and Chickpea Salad with Yogurt Dressing and Goat Cheese A spring treat, this salad is so easy to make and you will love the unique combination of the fresh tasting ArtiHearts and the creamy yogurt dressing.   Salad 1 pkg. Natural ArtiHearts 1 can chickpeas, rinsed and drained 2 spring onions roughly chopped ...
  • Monterey Farms Natural ArtiHearts with Arugula and Fennel
      Monterey Farms Natural ArtiHearts with Arugula and Fennel Serves 8 Salad 1 lb. arugula 1 fennel bulb, shaved 6 oz. Natural ArtiHearts, thinly sliced In a large salad bowl combine the Salad ingredients except the pomegranate seeds. Add the dressing and toss so all the leaves are coated with the dressing and serve immediately. ...
  • Natural ArtiHeart and Chard Paella
      Natural ArtiHeart and Chard Paella Serves 6 Inspired by a recipe from the North Central region of Spain, this paella is easy and quick to make. Peas and beans are classic ingredients while chard gives is a healthy summery touch. Ingredients: ½ cup water 12 saffron threads 2 Tb. olive oil 1 red bell ...
  • Natural ArtiHeart and Chickpea Salad with Yogurt Dressing and Goat Cheese
      Natural ArtiHeart and Chickpea Salad with Yogurt Dressing and Goat Cheese A spring treat, this salad is so easy to make and you will love the unique combination of the fresh tasting ArtiHearts and the creamy yogurt dressing. Salad 1 pkg. Natural ArtiHearts 1 can chickpeas, rinsed and drained 2 spring onions roughly chopped ...
  • Wild Striped Bass with Herbal ArtiHearts
      Wild Striped Bass with Herbal ArtiHearts Serves 6 Ingredients 3 Lbs. Wild Striped Bass, skin-on and scales removed 2 Tbs. olive oil Sea salt and fresh ground pepper ¼ cup white vermouth ¼ cup fish stock or chicken stock 4 Tbs. unsalted butter 1 pkg. Herbal ArtiHearts (6oz.) ½ cup diced red cherry tomatoes ...
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